Date:2 December 2021 Location:Brussels

Description: ETP LT ‘Food for Life’: Achieving more Sustainable Food Systems through Research and innovation - Priorities for 2022 and beyond

Hybrid system: Physical at hotel Sofitel, 1 Place Jourdan 1040, Brussels
and virtual Conference Webex
2 December 2021, from 9:00 – 14:00 (social lunch included)
We would like to invite you to the ETP ‘Food for Life’ event on 2 December 2021 from 9:00 to 14:00. The event will be hosted in hybrid mode, where there will be a physical meeting in the Sofitel hotel in Brussels (limited capacity), with the possibility of joining virtually.
In this event we would like to reflect with you on the future of Research and Innovation towards sustainable food systems and the role of the European Commission, ETPs, and national initiatives such as National Food Technology Platforms (NFTPs) in the integration of R&I strategies in Europe. We particularly aim to discuss the execution of the ETP strategies from 2022 and beyond and reflect how to shape the food systems research within the EU and national funding opportunities.
The agenda is available here (download). Attendance is set by personal invitation but further information can be requested by contacting us here.
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