In response to the Commission’s consultation on Prof. Mazzucato's report on 'Mission-Oriented Research and Innovation in the EU', the ETP 'Food for Life' proposes the mission 'Sustainable Healthy: Europe’s Future in Food'
By 2030 75% of all Europeans will choose healthy and sustainable diets, provided through climate-smart, resource efficient, circular production generating 50% less waste and using 40% less resources. Building on Europe’s great diversity and richness in food culture and production, citizens, producers and processors will be engaged to transform the food system to make it sustainable and to empower EU citizens to attain safe, healthy and sustainable diets.
The full Mazzucato report is available here.