Draft Strategic Research and Innovation Agenda 2016, subject to a public consultation until 31 August 2016.

The draft Strategic Research and Innovation Agenda 2016 was built upon the input from our Scientific Working Groups and on the feedback given by our Leadership Team and Scientific Committee. This document contains a number of targeted research and innovation actions intended to increase the engagement and involvement of consumers (R&I Target 1); to create a more personally-relevant and customized food supply (R&I Target 2), and to develop a more flexible, dynamic and sustainable food system (R&I Target 3).
This document is subject to a public consultation until 31 August, please find more details in the 'News' section.
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