Research & Innovation for Tomorrow's Nutrition & Food Systems: A joint contribution from TP Organics and the ETP 'Food for Life'

This document describes two topics of interest for both TP Organics and ETP Food for Life: 1) Strategies for Minimal and Mild Food Processing, and 2) Increasing Consumer Understanding and Engagement, with special focus on Sustainable Consumption. It has been developed by a joint task force of experts from TP Organics and ETP Food for Life, who have identified areas of common interest based on the Strategic Research and Innovation Agendas of both European Technology Platforms.