The Scientific Committee is composed by the Chairs and Vice-Chairs of the five Scientific Working Groups and the academic members of the Leadership Team. It is chaired by Prof. Dr. Dipl.-Ing. Jochen Weiss.
- Nutrition and Health
- Consumers
- Food Safety
- Sustainable Primary Processing
- Sustainable Food Processing and Packaging
CHAIR: Ronald Mensink
Professor at the University of Maastricht (NL)
Marco Gobbetti
Professor at the Aldo Moro University of Bari (IT)
Mirko Bunzel
Professor at the Karlsruhe Institute of Technology (DE)
Paul Finglas
Research Leader at the Institute of Food Research (UK)
David Mela
Senior Scientist at Unilever R&D Vlaardingen Centre (NL)
Annick Mercenier
Senior Scientist at the Nestlé Research Centre (CH)
CO-CHAIR: Yolanda Sanz
Senior Researcher at the Institute of Agrochemistry and Food Technology (ES)
Kristin Verbeke
Professor at the University of Leuven (BE)